1/13/2024 0 Comments Get wine maps free online![]() Wine maps are very colorful and make beautiful framed art for dining rooms, living rooms, and kitchens. what land is in or out of scope for labeling purposes). Selection Sergio BaraleĪ deep connection to the Langhe and knowledge of the hills’ memory have always guided Sergio to respect the region and its vines. These maps tend to focus on on geography, individual vineyards, geology, water, proximity to bodies of water and mountains or valleys (elevation), regulation aspects like the delimitation lines for an AOC or appellation (e.g. In the historic underground cellars, a delicate hand and time are the essential instruments to preserve the quality of these wines. Barolo and Barbaresco come from the best-exposed vineyards of the area and most of the vineyards are more than forty years old in the Castellero vineyard old Nebbiolo clones Michet and Rosè can still be found. This historic brand seals the continuity with tradition expressed above all in the company’s classic wines. The result is a very long-lived wine, which, in the extraordinary fullness & complexity of its bouquet, always bears witness to the land and the men that have produced it.īarale's heraldic crest is over a century old, and has been enriched by numerous medals won in international fairs since the late 1800s. The winemaker follows the slow evolution of the wine, day by day, with continual tastings and careful decanting in order to ensure its refinement. The long maturation period, 3 years, takes place in oak casks hidden in underground cellars, where the temperature remains constant throughout the year. The grapes (Nebbiolo) for Barolo and Barbaresco are still fermented in wooden vats of medium capacity.īarale Fratelli is most known for the production of Barolo. ![]() "The quality of the wines is obtained from the vine." This has been the guiding philosophy of the Barale family, not only in the years blessed with lots of sun, in which it is easy to produce great wines, but also when climatic conditions make it necessary to carry out stringent manual operations such as green pruning and the thinning out of the bunches, which, though very low production levels are yielded, still make it possible to obtain a good vintage. The subsoil of this region contain precious microelements that make these wines unique in the world (indeed, their subtle nuances & characteristics vary from one hill to the next). Sergio Barale, the present owner, takes great care in overseeing all phases of cultivation of the 42 acres of vineyards, situated on the most historical hills of the Langhe. Francesco already owned vineyards in the commune of Barolo, when he acquired acreage in Costa di Rose, Preda and Monforte, all in the Bussia area (this can still be seen in extracts from antique maps of the territory). The roots of the Barale Fratelli wine tradition date back to 1870 when Francesco Barale began the production of the Langhe vines, and more specifically, Barolo.
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